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Clinical Nutrition Manager 3
DELRAY BEACH FL 33445
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90668486

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Sodexo Operations LLC

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Summary

  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
Clinical Nutrition Manager 3
**Unit Description**


**Sodexo** has an excellent opportunity for a Clinical Nutrition Manager for **Delray Medical Center** - a 493 bed acute care hospital that offers a range of specialized services including Level 1 Trauma, Bariatrics, Center of Excellence for Stroke, Cardiac Specialties, Rehabilitation Services, Behavioral Health, Oncology, Orthopaedics and Spine Specialties.


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**$3000 Sign on Bonus!**


The ideal candidate will:


+ Have demonstrated clinical nutrition experience working in a healthcare environment, preferably a hospital setting.

+ Responsible for leading a team of 5 dietitians and diet office staff

+ Responsible for the development and management of the overall nutrition program at Delray

+ Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice.

+ Have demonstrated skills in accreditation and regulatory readiness and review; and establishing and maintaining standards of care.

+ Assist in patient satisfaction monitors like test trays, meal accuracies and patient rounds

+ Be self-directed, organized and a team player

+ Able to develop rapport with the medical staff, Nursing and other patient care providers

+ Must be a Registered Dietitian and a Licensed Dietitian in the State of Florida.


At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you have the drive and determination to work with a world class team to take this account to the next level? If so, then we would love to hear from you!


To learn more visit:


To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:


**Position Summary**


Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.

Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties

-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.

-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.

-Maintains and develops client relationships and client satisfaction for nutrition services.

-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).


**Qualifications & Requirements**


Basic Education Requirement - Bachelor's Degree


Basic Management Experience - 2 years


Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**System ID** _73171_


**Category** _Nutrition_


**Relocation Type** _No_


**Employment Status** _Full-Time_

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